Weddings

Appetizers

(Served Stationary or Passed)

Caprese Skewers with Balsamic Glaze $2.50

Mini Boursin Stuffed Bell Peppers with Micro Greens $2.50

Tomato Bruschetta Crostini
2

Sundried Tomato & Olive Tapenade Crostini $2.50

Roasted Golden Beet& Whipped Goat Cheese Shooter Topped with Micro Cilantro $4.50

Smoked Salmon Tartlet with Dill Crema & Capers $4

Jumbo Prawn Shooter with House Made Cajun Remoulade Sauce $6

Mini Lobster Roll with Lemon Aioli and Topped with Micro Greens on a toasted mini brioche bun $7

Seared Ahi Tuna Canape with Wonton Chip Pickled Ginger and Wasabi Aioli $4.50
Shrimp Ceviche Shooter with Fresh Citrus Cilantro, Cucumber, Tomato $6

Chicken Satay with Thai Peanut Dipping Sauce $3.50

Mini Chicken & Waffle Sliders with Maple Drizzle $3.75

Buffalo Chicken Meatballs with Blue Cheese Dip $2

Chicken & Avocado Spring Rolls with Cilantro & Jalapeno Slaw with Wasabi Aioli $4

Chicken Salad Lettuce Cup Topped with Toasted Walnut & Micro Greens $2.50

Angus Sliders with Cheddar Cheese, Caramelized Onions & Dijon Aioli $4

Classic City Meatballs & House Marinara $2
Beef Tenderloin Crostini with Whipped Boursin Cheese & Caramelized Onions $3.50

Roasted Garlic Whipped Potatoes & Filet Mignon Martini Topped with Peppercorn Demi & Scallions $9

Brisket & Smoked Gouda Cornbread Bites topped with Smoky BBQ Sauce $2

Grilled Rosemary Lamb Pops with Garlic Aioli $6

Kofta Meatballs with Spicy Harissa Dipping Sauce $3.50

Grilled Lamb Crostini Topped with Tzatziki Cherry Tomato & Fresh Dill $3.50

Pork Tenderloin Crostini with Fig Jam & Baby Arugula $2.50

Mini Cuban Pork Sliders (ham, roast pork, Swiss cheese, dill pickle chip on a mini brioche bun) $3.50

Smoked Pork Belly Lolli Pops with Maple Drizzle $4.50

Salads

Arugula & Asian Pear Salad

Crumbled Blue Cheese, Toasted Walnuts with a Creamy Balsamic Dressing

$11

Classic Caesar Salad

House Made Ciabatta Croutons, Slaved Parmesan Cheese Tossed in a Robust Caesar Dressing

$8

Spring Greens Salad

Mixed Greens, Euro Cucumbers, Cherry Tomatoes, Shredded Carrots and Choice of Ranch or Creamy Balsamic Dressing

$8

Grilled Shrimp & Citrus Salad

Mixed Greens, Shaved Fennel, heirloom Tomatoes, Toasted Almonds with Citrus Dressing

$14

New York Strip Wedge Salad

Baby Iceberg, Maytag Blue Cheese, Cherry Tomatoes, Cucumbers with Chipotle Ranch

$14

Plated Entrée

Plated Entrées comes with Yeast Rolls, Butter, Water & Iced Tea
(priced per person)

Herb Grilled Salmon with Saffron Butter Sauce (6oz)

Citrus Polenta Cakes & French Green Bean Bundle

$31
Stuffed Chicken Breast with Dijon Sauce Filled with Spinach & Gruyere Cheese

Grilled Asparagus & Roasted Red Peppers

Crème Fraiche Whipped Potatoes

$29
Grilled Angus Tenderloin with Peppercorn Demi-Glace

Petite Heirloom Roasted Baby Carrots

Morel Risotto

$45
Lemon & Crab Crusted Halibut with Chardonnay Butter Sauce

Wild Rice Pilaf & Charred Broccolini

$53
Braised Beef Short Ribs with Red Wine Reduction

Garnished with Fried Leeks

Creamy Whipped Sweet Potatoes

Panko Crusted Roasted Roma Tomatoes

$40
Creamy Polenta Medallions with Cherry Tomato Confit (GF)(V)

Roasted Broccolini Topped with Shaved Parmesan Cheese

$19
Grilled Portabella Mushroom Steaks with Roasted Red Pepper Coulis

Cauliflower Puree, French Green Bean Bundle & Petite Roasted Baby Carrots

$22

Dual Entrée Selection

Select 2 Main Courses and 1 Side Dish, Accompanied by Petite Seasonal Vegetables

$55

Main Courses

Grilled Beef Tenderloin / Peppercorn Demi-Glace

Rosemary Roasted Chicken Breast / Natural Au Jus

Pan Seared Salmon / Dill & Butter Sauce & Fried Leeks

Panko Crusted Halibut / Cherry Tomato Confit

Roasted Pork Tenderloin / Dijon White Wine Sauce

Braised Short Ribs / Red Wine Reduction

Stuffed Chicken Breast / Sundried Tomato, Spinach & Feta Cheese

Side Dishes

Whipped Potatoes

Wild Rice Pilaf

Mushroom Risotto

Parmesan Polenta Cake

Roasted Fingerling Potatoes

Gouda Mac & Cheese

Quinoa Pilaf

Plated Dessert Options

Induvial New York Cheesecake with Strawberry Compote & Fresh Whipped Cream
$8

Chocolate Marquise Cake with Raspberry Sauce & Fresh Whipped Cream
$8

Pear Tart with Caramel Sauce
$8

*Mason Jar Banana Pudding*
$9
▪️ Service Minimum $250

▪️ 10% Service Charge for Delivery and Setup Only

▪️ 20% Service Charge on All Full-service Catering

▪️ Servers $35 per hour (4-hour min)

▪️ Bartenders $40 per hour (4-hour min)

▪️ Bussers $30 per hour (4-hour min)

▪️ Disposable Warming Sets $25

▪️ Stainless Steel $35

▪️ $60 Equipment Rental Fee (for events without a server)
JUNE AND JULY ONLY

10% Off

Limited time offer. Mention this offer when booking to receive the discount.