(Served Stationary or Passed)

Caprese Skewers with Balsamic Glaze $2.50

Mini Boursin Stuffed Bell Peppers with Micro Greens $2.50

Tomato Bruschetta Crostini

Sundried Tomato & Olive Tapenade Crostini $2.50

Roasted Golden Beet& Whipped Goat Cheese Shooter Topped with Micro Cilantro $4.50

Smoked Salmon Tartlet with Dill Crema & Capers $4

Jumbo Prawn Shooter with House Made Cajun Remoulade Sauce $6

Mini Lobster Roll with Lemon Aioli and Topped with Micro Greens on a toasted mini brioche bun $7

Seared Ahi Tuna Canape with Wonton Chip Pickled Ginger and Wasabi Aioli $4.50
Shrimp Ceviche Shooter with Fresh Citrus Cilantro, Cucumber, Tomato $6

Chicken Satay with Thai Peanut Dipping Sauce $3.50

Mini Chicken & Waffle Sliders with Maple Drizzle $3.75

Buffalo Chicken Meatballs with Blue Cheese Dip $2

Chicken & Avocado Spring Rolls with Cilantro & Jalapeno Slaw with Wasabi Aioli $4

Chicken Salad Lettuce Cup Topped with Toasted Walnut & Micro Greens $2.50

Angus Sliders with Cheddar Cheese, Caramelized Onions & Dijon Aioli $4

Classic City Meatballs & House Marinara $2
Beef Tenderloin Crostini with Whipped Boursin Cheese & Caramelized Onions $3.50

Roasted Garlic Whipped Potatoes & Filet Mignon Martini Topped with Peppercorn Demi & Scallions $9

Brisket & Smoked Gouda Cornbread Bites topped with Smoky BBQ Sauce $2

Grilled Rosemary Lamb Pops with Garlic Aioli $6

Kofta Meatballs with Spicy Harissa Dipping Sauce $3.50

Grilled Lamb Crostini Topped with Tzatziki Cherry Tomato & Fresh Dill $3.50

Pork Tenderloin Crostini with Fig Jam & Baby Arugula $2.50

Mini Cuban Pork Sliders (ham, roast pork, Swiss cheese, dill pickle chip on a mini brioche bun) $3.50

Smoked Pork Belly Lolli Pops with Maple Drizzle $4.50


Arugula & Asian Pear Salad

Crumbled Blue Cheese, Toasted Walnuts with a Creamy Balsamic Dressing


Classic Caesar Salad

House Made Ciabatta Croutons, Slaved Parmesan Cheese Tossed in a Robust Caesar Dressing


Spring Greens Salad

Mixed Greens, Euro Cucumbers, Cherry Tomatoes, Shredded Carrots and Choice of Ranch or Creamy Balsamic Dressing


Grilled Shrimp & Citrus Salad

Mixed Greens, Shaved Fennel, heirloom Tomatoes, Toasted Almonds with Citrus Dressing


New York Strip Wedge Salad

Baby Iceberg, Maytag Blue Cheese, Cherry Tomatoes, Cucumbers with Chipotle Ranch


Plated Entrée

Plated Entrées comes with Yeast Rolls, Butter, Water & Iced Tea
(priced per person)

Herb Grilled Salmon with Saffron Butter Sauce (6oz)

Citrus Polenta Cakes & French Green Bean Bundle

Stuffed Chicken Breast with Dijon Sauce Filled with Spinach & Gruyere Cheese

Grilled Asparagus & Roasted Red Peppers

Crème Fraiche Whipped Potatoes

Grilled Angus Tenderloin with Peppercorn Demi-Glace

Petite Heirloom Roasted Baby Carrots

Morel Risotto

Lemon & Crab Crusted Halibut with Chardonnay Butter Sauce

Wild Rice Pilaf & Charred Broccolini

Braised Beef Short Ribs with Red Wine Reduction

Garnished with Fried Leeks

Creamy Whipped Sweet Potatoes

Panko Crusted Roasted Roma Tomatoes

Creamy Polenta Medallions with Cherry Tomato Confit (GF)(V)

Roasted Broccolini Topped with Shaved Parmesan Cheese

Grilled Portabella Mushroom Steaks with Roasted Red Pepper Coulis

Cauliflower Puree, French Green Bean Bundle & Petite Roasted Baby Carrots


Dual Entrée Selection

Select 2 Main Courses and 1 Side Dish, Accompanied by Petite Seasonal Vegetables


Main Courses

Grilled Beef Tenderloin / Peppercorn Demi-Glace

Rosemary Roasted Chicken Breast / Natural Au Jus

Pan Seared Salmon / Dill & Butter Sauce & Fried Leeks

Panko Crusted Halibut / Cherry Tomato Confit

Roasted Pork Tenderloin / Dijon White Wine Sauce

Braised Short Ribs / Red Wine Reduction

Stuffed Chicken Breast / Sundried Tomato, Spinach & Feta Cheese

Side Dishes

Whipped Potatoes

Wild Rice Pilaf

Mushroom Risotto

Parmesan Polenta Cake

Roasted Fingerling Potatoes

Gouda Mac & Cheese

Quinoa Pilaf

Plated Dessert Options

Induvial New York Cheesecake with Strawberry Compote & Fresh Whipped Cream

Chocolate Marquise Cake with Raspberry Sauce & Fresh Whipped Cream

Pear Tart with Caramel Sauce

*Mason Jar Banana Pudding*
▪️ Service Minimum $250

▪️ 10% Service Charge for Delivery and Setup Only

▪️ 20% Service Charge on All Full-service Catering

▪️ Servers $35 per hour (4-hour min)

▪️ Bartenders $40 per hour (4-hour min)

▪️ Bussers $30 per hour (4-hour min)

▪️ Disposable Warming Sets $25

▪️ Stainless Steel $35

▪️ $60 Equipment Rental Fee (for events without a server)

10% Off

Limited time offer. Mention this offer when booking to receive the discount.