Appetizers & Reception Favorites
Small Bites. Big Impact.
Our appetizer selections are designed to fit any event—from casual gatherings to upscale receptions. Whether you’re looking for simple crowd-pleasers or elevated bites, we offer a wide variety of options prepared with quality ingredients and presented with care.
Appetizers & Passed Items
All appetizers priced per piece / 2 dozen min. Shooters and martinis priced per serving. Party wings and grazing displays priced as listed.
Beef
Angus Sliders — $5.00
Mini Angus beef burgers topped with cheddar cheese, caramelized onions, and Dijon aioli on toasted brioche buns.
Classic City Meatballs — $2.00
Italian-style beef meatballs served with house made marinara and freshly grated Parmesan.
Mini Polenta Cakes with Short Rib Ragù — $5.25
Parmesan polenta cakes topped with slow-braised beef short rib ragù and shaved Parmesan.
Beef Tenderloin Crostinis — $4.25
Toasted artisan crostinis layered with whipped Boursin cheese, sliced beef tenderloin, caramelized onions, and microgreens.
Teriyaki Beef Skewers — $3.50
Grilled beef skewers brushed with teriyaki glaze and served with sweet chili dipping sauce.
Smoked Brisket & Gouda Cornbread Bites — $2.00
Savory cornbread bites topped with smoked brisket, smoked Gouda cheese, and smoky BBQ sauce.
Filet Mignon & Whipped Potato Martini — $9.00
Roasted garlic whipped potatoes topped with tender filet mignon, topped with peppercorn demi-glace and fresh scallions.
Short Rib Ravioli with Chianti Reduction — $5.50
Mini raviolis filled with braised beef short ribs, and presented on tasting spoons with a rich Chianti reduction and shaved Parmesan cheese.
Mini Beef Wellington — $7.00
Beef tenderloin and savory mushroom duxelles wrapped in golden puff pastry.
Korean BBQ Beef Skewers — $4.25
Tender marinated beef finished with sweet-savory Korean BBQ glaze, toasted sesame seeds, and scallions.
Beef Empanadas — $3.50
Golden pastries filled with seasoned beef, served with fresh chimichurri.
Philly Cheesesteak Egg Rolls — $4.25
Crisp egg rolls filled with tender beef, sautéed peppers and onions, and melted cheese, served with creamy cheese dipping sauce.
Bourbon-Glazed Beef Tenderloin Bites — $4.75
Seared beef tenderloin bites finished with bourbon-brown sugar glaze and fresh chives.
Mini Shepherd’s Pie Tartlets — $4.00
Buttery pastry tartlets filled with seasoned ground beef and vegetables, topped with golden roasted garlic mashed potatoes.
Beef & Gorgonzola Puff Pastry Bites — $3.50
Golden puff pastry bites filled with savory beef, creamy Gorgonzola, and caramelized onions.
Chicken
Chicken Satay — $3.50
Marinated grilled chicken skewers served with house-made Thai peanut dipping sauce.
Chicken Salad Crostinis — $2.50
House made chicken salad with toasted walnuts and microgreens on crisp artisan crostinis.
Chicken & Waffle Sliders — $4.50
Crispy fried chicken served between mini Belgian waffles. Topped with warm maple syrup.
Chicken Stuffed Jalapeño Poppers — $3.50
Roasted jalapeño halves filled with seasoned chicken, cream cheese, and cheddar cheese, baked until golden.
Harissa Grilled Chicken Skewers — $3.50
Grilled chicken marinated in aromatic harissa spices, served with yogurt mint dip.
Chicken Arancini — $2.50
Golden risotto balls filled with savory chicken, coated with a Parmesan crust and served with robust marinara dipping sauce.
Party Wings — $175 per 100 wings
Tender party wings prepared in your choice of flavors: Simply Seasoned, Hickory Smoked, Buffalo, Lemon Pepper, or Garlic Parmesan.
Buffalo Chicken Phyllo Cups — $3.25
Crisp phyllo shells filled with creamy Buffalo chicken and finished with ranch drizzle and fresh chives.
Mini Chicken Parmesan Bites — $3.50
Golden breaded chicken topped with house made marinara sauce, melted mozzarella, and fresh basil.
Jerk Chicken Skewers — $3.75
Caribbean spiced grilled chicken finished with pineapple glaze.
Mini Chicken Empanadas — $3.25
Golden pastries filled with seasoned chicken, served with cilantro crema.
Nashville Hot Chicken Sliders — $4.75
Crispy Nashville style hot chicken topped with creamy slaw and dill pickles on mini brioche buns.
Honey Garlic Chicken Bites — $3.50
Crispy chicken bites tossed in honey garlic glaze and finished with toasted sesame seeds and scallions.
Chicken Cordon Bleu Bites — $3.25
Golden breaded chicken bites filled with ham and Swiss cheese, served with Dijon cream sauce.
Teriyaki Chicken Skewers — $3.50
Tender grilled chicken brushed with teriyaki glaze and finished with toasted sesame seeds and fresh scallions.
Pork
Pulled Pork Sliders — $3.00
Slow smoked pulled pork topped with smoky BBQ sauce and dill pickle chips on mini brioche buns.
Pork Belly Lollipops — $7.50
Slow smoked pork belly glazed with maple bourbon sauce and cracked black pepper.
Texas Twinkies — $5.00
Jalapeños stuffed with smoked beef brisket, cream cheese, and cheddar, wrapped in bacon and slow smoked.
Mini Cuban Sliders — $3.00
Roast pork, ham, Swiss cheese, dill pickle chips, and mustard on toasted mini brioche buns.
Italian Sausage & Fontina-Stuffed Mushrooms — $4.50
Roasted cremini mushrooms filled with Italian sausage, Fontina cheese, garlic, and fresh herbs.
Bacon Wrapped Dates — $3.00
Sweet dates filled with creamy goat cheese and wrapped in smoky bacon.
Lamb
Grilled Rosemary Lamb Pops — Market Price
Tender grilled lamb chops seasoned with rosemary and garlic, served with herb aioli.
Seafood
Mini Shrimp & Grits Shooters — $6.50
Creamy smoked Gouda grits topped with Cajun butter shrimp and fresh scallions.
Smoked Salmon Tartlets — $4.00
Crisp pastry tartlets filled with dill crème fraîche, smoked salmon, capers, and fresh dill.
Lump Crab Arancini — $5.50
Golden-fried risotto balls filled with lump crab and served with saffron aioli.
Mini Lobster Rolls — $10.50
Fresh lobster salad dressed with lemon aioli on toasted mini brioche buns, finished with microgreens.
Jumbo Shrimp Martini — $7.50
Three chilled jumbo shrimp presented in a martini glass with house made cocktail sauce and fresh lemon.
Smoked Salmon Crostini with Lemon-Dill Cream — $4.75
Smoked salmon layered over a toasted artisan crostini topped with lemon-dill cream cheese and microgreens.
Mini Crab Cakes with Citrus Aioli — $3.50
Golden mini crab cakes topped with bright citrus aioli and fresh microgreens.
Lump Crab Stuffed Baby Bella Mushrooms — $4.00
Roasted baby bella mushrooms filled with lump crab, herb cream cheese, and Parmesan.
Shrimp Ceviche Shooters — $5.00
Chilled cured shrimp tossed with fresh citrus, cilantro, cucumber, and tomato, presented in individual shooter glasses.
Jumbo Prawn Shooters — $6.50
A chilled jumbo prawn presented in a miniature shooter glass with house-made zesty cocktail sauce and a lemon wedge.
Cajun Shrimp Cucumber Bites — $4.00
Crisp cucumber rounds topped with seasoned cream cheese and Cajun shrimp.
Lobster Arancini with Saffron Aioli — $5.50
Golden Parmesan risotto balls filled with lobster and served with fragrant saffron aioli.
Vegetarian
Classic Deviled Eggs — $2.00
Traditional deviled eggs topped with crispy fried onions, smoked paprika, and fresh chives.
Tomato Bruschetta Crostinis — $2.00
Fresh tomatoes, basil, garlic, and olive oil on toasted artisan crostinis, finished with balsamic glaze.
Caprese Skewers — $2.50
Fresh mozzarella, cherry tomatoes, and basil on bamboo skewers, finished with balsamic glaze.
Mini Stuffed Bell Peppers — $2.50
Mini sweet peppers filled with Boursin cheese and herbs, topped with microgreens.
Roasted Red Pepper Hummus Tartlets — $3.00
Crisp tart shells filled with roasted red pepper hummus and topped with toasted pine nuts.
Grilled Cheese & Tomato Bisque Shooters — $4.00
Creamy tomato bisque paired with a gourmet grilled cheese bite for dipping.
Pesto Pasta Salad Cups — $5.25
Cavatappi pasta tossed in basil pesto with cherry tomatoes, fresh mozzarella, Parmesan, and toasted pine nuts.
Fontina & Spinach Stuffed Mushrooms — $4.50
Roasted cremini mushrooms filled with Fontina, spinach, fresh herbs, and garlic breadcrumbs.
Veggie Shooters with Ranch Dip — $3.50
Fresh seasonal vegetable sticks presented in an individual shooter with creamy ranch dip.
Sundried Tomato & Olive Tapenade Crostini — $2.50
Toasted crostini topped with savory sundried tomatoes and olive tapenade.
Roasted Golden Beet & Whipped Goat Cheese Shooters — $4.50
Roasted golden beets layered with whipped goat cheese in an individual shooter, finished with micro cilantro.
Tomato Bruschetta — $2.00
Fresh tomatoes, basil, garlic, olive oil, and balsamic glaze served on a toasted crostini.
Antipasto Skewers — $3.25
Marinated olives, roasted seasonal vegetables, and Italian cheeses arranged on skewers and finished with herb vinaigrette.
Heirloom Tomato & Burrata Martini — $5.50
Sweet heirloom tomato segments paired with creamy burrata, drizzled with extra virgin olive oil and finished with fresh basil.
Spinach & Artichoke Phyllo Cups — $3.00
Crisp phyllo shells filled with creamy spinach, artichokes, and Parmesan.
Spanakopita — $3.00
Flaky phyllo triangles filled with spinach, feta cheese, and fresh herbs.
Smoked Gouda Mac & Cheese Bites — $3.00
Crispy macaroni and cheese bites with a creamy smoked Gouda center.
Pimento Cheese Crostinis — $2.50
House made Southern pimento cheese on toasted crostinis and finished with pepper jelly.
Vegetable Spring Rolls — $2.75
Crisp vegetable filled spring rolls served with sweet chili dipping sauce.
Mini Falafel Bites — $2.50
Golden chickpea fritters seasoned with herbs and spices, served with lemon tahini sauce.
Fried Green Tomato Bites — $2.75
Golden cornmeal crusted green tomatoes served with Southern comeback sauce.
Grazing Displays
Charcuterie Display — $8.50 per person
A selection of cured meats, artisan cheeses, olives, pickled vegetables, crackers, and seasonal accompaniments.
Artisan Cheese Display — $7.50 per person
An assortment of cheeses served with crackers, crostinis, fresh fruit, and preserves.
Classic Shrimp Cocktail Display — $6.50 per person
Chilled shrimp presented with house-made cocktail sauce and fresh lemon.
Seasonal Fruit & Berry Display — $4.75 per person
An arrangement of fresh seasonal fruit and berries.
Deluxe Garden Vegetable Display — $4.50 per person
Fresh garden vegetables served with herb ranch dip.
Texas Fiesta Display — $5.95 per person
House guacamole, fire-roasted salsa, corn salsa, and tortilla chips.
Southwest Queso Display — $6.95 per person
White queso with chorizo, salsa roja, salsa verde, and tortilla chips.
Mediterranean Hummus Display — $6.50 per person
Traditional and black bean hummus, pita chips, crostinis, and fresh vegetables.
Spinach & Artichoke Dip — $5.25 per person
Warm spinach and artichoke dip served with pita chips, crostini, and fresh vegetables.
Smoked Brisket Queso (Chef’s Favorite) — $7.95 per person
Creamy white queso with smoked brisket and roasted poblano peppers, served with tortilla chips.
Warm Crab & Artichoke Dip — $8.95 per person
Warm crab and artichoke dip served with toasted crostini.
Whipped Feta Board — $6.95 per person
Creamy whipped feta drizzled with hot honey and topped with toasted pistachios and served with grilled pita and crostinis.
Delivery, event staffing, rentals, and applicable taxes are additional. Please share dietary restrictions and food allergies when requesting your quote.
