A La Carte Menu
Chef-Crafted Entrées. Endless Possibilities.
Build the perfect menu for your event by selecting from our chef-inspired entrées, pastas, salads, and signature side dishes. Whether you’re planning a corporate luncheon, wedding, holiday gathering, or private celebration, our à la carte selections offer the flexibility to customize a menu that’s uniquely yours.
Half Pan Feeds 12 to 15 People/Full Pan Feeds 22 to 25 People
Signature Chef Favorites
Chef Walter’s Braised Short Ribs (New) Market Price
Slow-braised beef short ribs served with a rich red wine demi-glace.
Tuscan Chicken (New) $75/120
Grilled chicken breast topped with spinach, sun-dried tomatoes and Parmesan cream sauce.
Bourbon Peach Glazed Chicken (New) $75/120
Grilled chicken breast glazed with a sweet bourbon peach sauce.
Herb Crusted Pork Loin (New) $75/120
Herb-crusted roasted pork loin finished with rosemary garlic cream sauce and fresh parsley.
Herb Crusted Salmon (New) $110/190
Fresh Atlantic salmon finished with lemon herb butter.
Mac & Five Cheese $85/135
Creamy macaroni and cheese made with Colby, cream cheese, Monterey Jack, and sharp & mild cheddar cheeses.
Pasta Dishes
Classic City Spaghetti Bolognese $85/145
Spaghetti tossed in a rich meat sauce with tomatoes, onions, celery, carrots and herbs.
Chicken Fettuccini Alfredo $85/135
Fettuccini tossed in our house-made Alfredo sauce and topped with herb grilled chicken and Parmesan cheese.
Blackened Chicken Alfredo (New) $85/135
Blackened chicken breast served over fettuccini tossed in creamy Alfredo sauce.
Penne A La Vodka $65/105
Penne pasta tossed in our house-made vodka sauce finished with basil, roasted garlic and crushed red pepper.
Tuscan Chicken Pasta (New) $85/135
Penne pasta tossed in Parmesan cream sauce with grilled chicken, spinach and sun-dried tomatoes.
Sausage & Cheese Tortellini $85/135
Cheese-filled tortellini tossed in pesto cream sauce and topped with grilled sausage and peppers.
Chicken Marsala with Penne Pasta (New) $85/135
Penne pasta tossed in Marsala wine sauce with mushrooms, garlic and onions.
Spinach & Ricotta Stuffed Shells $75/125
Jumbo shells stuffed with spinach, garlic and ricotta topped with marinara and mozzarella.
Cajun Shrimp & Chicken Pasta $95/145
Penne pasta with grilled chicken, shrimp, peppers and onions tossed in Cajun cream sauce.
Shrimp Scampi Linguine (New) $95/145
Linguine tossed with sautéed shrimp, roasted garlic, white wine butter and fresh parsley.
Beef or Turkey Lasagna $105/165
Layers of lasagna noodles, marinara, ricotta, mozzarella and seasoned ground beef or turkey.
Sun-Dried Tomato & Basil Pesto Cavatappi $75/105
Cavatappi tossed in basil pesto, sun-dried tomatoes, toasted pine nuts and Parmesan cheese.
Southern Favorites
Smothered Chicken (New) $75/135
Pan-seared chicken breast, or bone-in chicken, smothered with onions and rich brown gravy.
Southern Pot Roast (New) Market Price
Slow-roasted beef with carrots, onions and potatoes.
Chicken & Sausage Jambalaya (New) $85/130
Cajun rice with grilled chicken, smoked sausage, peppers and onions.
Shrimp & Grits (New) $95/150
Creamy stone-ground grits topped with Cajun shrimp and smoked sausage.
Red Beans & Rice (New) $75/105
Slow-simmered red beans with smoked sausage served over seasoned rice.
Texas Smoked Brisket (New) Market Price
Slow-smoked Texas brisket served with house-made BBQ sauce.
Tex-Mex Favorites
Chicken Fajitas (New) $75/125
Grilled chicken with peppers and onions served with warm flour tortillas.
Beef Fajitas (New) Market Price
Marinated grilled steak with peppers and onions served with warm flour tortillas.
Chicken Enchiladas (New) $75/120
Corn tortillas filled with seasoned chicken topped with enchilada sauce and melted cheese.
Beef Enchiladas (New) $85/130
Seasoned beef wrapped in corn tortillas topped with enchilada sauce and cheese.
Vegetable Enchiladas (New) $65/95
Roasted vegetables wrapped in corn tortillas topped with house-made enchilada sauce.
Southwest Chicken (New) $75/120
Grilled chicken topped with roasted corn, black bean salsa and pepper jack cheese.
Mediterranean Favorites
Greek Lemon Chicken (New) $75/120
Grilled chicken breast finished with fresh lemon, garlic and Mediterranean herbs.
Beef Kofta (New) Market Price
Mediterranean-seasoned beef skewers served with traditional tzatziki sauce.
Mediterranean Baked Cod (New) Market Price
Fresh cod baked with tomatoes, Kalamata olives, garlic and Mediterranean herbs.
Asian Inspired
Teriyaki Chicken (New) $75/125
Grilled chicken glazed with our signature house-made teriyaki sauce.
Orange Ginger Chicken (New) $75/125
Tender chicken breast finished with a sweet orange ginger glaze.
Sesame Chicken (New) $75/125
Lightly crisp chicken tossed in a savory sesame garlic glaze.
Korean BBQ Beef (New) Market Price
Thinly sliced marinated beef grilled and finished with Korean BBQ sauce.
Vegetarian & Vegan
Vegetable Lasagna $65/105
Layers of roasted vegetables, house-made marinara and a blend of Italian cheeses.
Vegan Pasta Primavera $65/95
Seasonal vegetables tossed with penne pasta in roasted garlic olive oil.
Eggplant Parmesan $70/120
Breaded eggplant layered with marinara and mozzarella cheese.
Chargrilled Portabella Steaks $7.00 per person
Finished with roasted red pepper coulis.
Teriyaki Glazed Tofu Kebobs (New) $5.00 per person
Served with sesame ginger glaze.
Quinoa & Veggie Stuffed Bell Peppers $65/95
Filled with quinoa, fresh vegetables and herbs, then topped with house-made marinara.
Premium Salads
Southern Salad $35
Spring greens with goat cheese, praline pecans, strawberries, blueberries and balsamic dressing.
Maytag Salad $35
Romaine lettuce with blue cheese crumbles, bacon, tomatoes, hard-boiled eggs and buttermilk dressing.
Classic Caesar Salad $35
Crisp romaine, Parmesan cheese, house-made croutons and Caesar dressing.
Santa Fe Salad $35
Romaine lettuce, black beans, roasted corn, tomatoes, avocado mash, tortilla strips and chipotle ranch.
Greek Salad (New) $45
Romaine lettuce, cucumbers, tomatoes, Kalamata olives, feta cheese and Greek vinaigrette.
Mediterranean Salad (New) $45
Mixed greens with roasted vegetables, feta cheese, chickpeas and lemon vinaigrette.
Caprese Salad (New) $45
Fresh mozzarella, vine-ripened tomatoes, basil and balsamic glaze.
Classic Side Dishes
Garlic Parmesan Roasted Potatoes (New) $65/95
Baby potatoes roasted with garlic, herbs and Parmesan cheese.
Wild Rice Pilaf (New) $55/75
Wild rice blend with herbs and seasonal vegetables.
Honey Glazed Carrots $55/85
Fresh carrots glazed with butter and honey.
Southern Green Beans $55/75
Slow-simmered green beans seasoned Southern-style.
Collard Greens with Smoked Turkey $70/115
Slow-simmered Southern-style collard greens seasoned with smoked turkey, onions and savory spices.
Seasonal Roasted Vegetable Medley $60/90
Chef’s selection of seasonal vegetables roasted with herbs and olive oil.
Chef’s Signature Side Dishes
Boursin Garlic Whipped Potatoes (New) $75/125
Creamy whipped Yukon Gold potatoes blended with Boursin cheese and roasted garlic.
Mexican Street Corn (New) $75/110
Fire-roasted corn tossed with chili-lime crema, cotija cheese and fresh cilantro.
Maple Bacon Brussels Sprouts (New) $75/110
Roasted Brussels sprouts tossed with maple glaze and crispy bacon.
Parmesan Risotto (New) $80/120
Creamy Arborio rice finished with Parmesan cheese and fresh herbs.
